منابع مشابه
CEREAL CHROMOSOME STRUCTURE , EVOLUTION , AND PAIRING Graham
■ Abstract The determination of the order of genes along cereal chromosomes indicates that the cereals can be described as a single genetic system. Such a framework provides an opportunity to combine data generated from the studies on different cereals, enables chromosome evolution to be traced, and sheds light on key structures involved in cereal chromosome pairing. Centromeric and telomeric r...
متن کاملStructure and evolution of cereal genomes.
The cereal species, of central importance to our diet, began to diverge 50-70 million years ago. For the past few thousand years, these species have undergone largely parallel selection regimes associated with domestication and improvement. The rice genome sequence provides a platform for organizing information about diverse cereals, and together with genetic maps and sequence samples from othe...
متن کاملVariability in nutrient composition of cereal grains from different origins
Nutrient composition of individual feed ingredient in mixed feed is important for accurate formulation of animal feeds. However, each feed ingredient can be different depending on its origin. Therefore, this study was conducted to investigate the variability in nutrient compositions of corn, wheat, and barley grains from different origins. Cereal grains used in this study were from 5 countries ...
متن کاملEffects of Cereal Supplementation on Renal Function and Structure
The objective of this study is to explore the effects of cereal supplementation, which contains many nutritional factors including amino acids, on renal function and morphological structure in 5/6 nephrectomized rats. Male Spraque-Dawley rats, 250-300 g, were divided into sham control (Group 1) and nephrectomized (Group 2 and Group 3) groups. The 5/6 nephrectomy was performed by removal of the ...
متن کاملCereal Structure and Its Relationship to Nutritional Quality
Factors that determine the digest1b11Hy of carbohydrates and mi nera 1 s 1 n cerea 1 s are examined . Most carbohydrates and minerals in cereals are structurally bound, either surrounded by or associated with cell wall components not easily digested by non-ruminant animals and humans. Treatments such as mechanical grinding and heat improve the digestibility of nutrient s . Further processing an...
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ژورنال
عنوان ژورنال: Australian Journal of Agricultural Research
سال: 1999
ISSN: 0004-9409
DOI: 10.1071/ar98158